Aujourd’hui on va parler sur une recette trés trés chic!
Today, we are gonna talk about a very fancy recipe I made:
Mousse au Chocolat avec sauce Caramel et Fleur de sel ♡
– 350 gr Dark Chocolate
– 2 tbs melted Butter
– 200 gr Icing Sugar
– 3 egg Yolks
– 6 egg Whites
– 1 cup Sugar
– 1 cup Water
– half a can of Cream
– 1 tbs Fleur de Sel
HOW TO PREPARE
Melt the chocolate with the butter in a water bath. Reserve. Beat the egg yolks with half the sugar until whitish. In another bowl, beat the egg whites with the other half of the sugar until it gets puffy. Add the mix of yolks to the melted chocolate slowly, stirring well. Add a little bit of the egg whites to the chocolate, and then add the chocolate mixture to the remaining egg whites. Stir gently, incorporating the air without letting the egg whites be destroyed. Take the refrigerator for at least 4 hours. (I advise you to leave from one day to the other).
For the sauce: Place sugar and water in a saucepan. Do not stir. Boil until caramel point, with a beautiful golden color. Carefully add the warm cream to the mix. It will bubble a bit, stir well, preferably with a whisk. Be quick, the caramel passes the point very quickly, and gets a bitter taste. It seems difficult, but you just have to pay attention! This was the first time that I did it, and it was great! Then add the fleur de sel.
And, it is done!!!
I added more fleur de sel when I served, to add more flavour and crunchness 🙂
See you next time, sweeties!